The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is a certain way to enjoy the freshest and best tasting brew. Shopping with a retailer which offers a broad selection of blends is also a good idea.

Koffee Kult's Thunder Bolt is a dark French roast with an intensely satisfying taste. It's more expensive but it's organic Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also an excellent source of antioxidants. It is best to make it without sugar and milk in order to maintain the distinctive flavor profile. It is a great match with savory dishes to make sure that the sweet and salty are balanced. It's also a great choice to take a break from the day.

Ethiopia is often known as the place of birth of coffee. According to the legend, a goatherder named Kaldi noticed that his flock seemed more active after eating berries of red growing near his home. He then tried the berries himself and noticed they had a strong effect on his energy levels. The herder then distributed the berry among his family members and this is how coffee first became popular.

In the Yirgacheffe area of Sidamo, Ethiopia, coffee is typically "washed" or processed wet. This helps eliminate bitter taste and to create the fresh, bright taste. In the mid-2000s global coffee prices increased to levels that were not sustainable for many farmers around the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by being able to negotiate on the market and adopting fair trade initiatives. This led to the emergence of a new breed of single-origin Ethiopian coffees with fruity flavors which are known as "new naturals". Today people around the world are enjoying the unique floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans on the planet. It has a delicate tea-like taste with hints of peach, mango, and raspberry. It also has a subtle taste that is similar to black tea. But does it really deserve the price price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled throughout the process) in Western Ethiopia in the 1930s by the British consul. The seeds were later transported to CATIE, Costa Rica, before being transported to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it was producing extraordinary flavors with balance and finesse.

Geisha is more than just an excellent coffee. It has a significant impact on the communities who produce it. It allows farmers to invest profits into improving farming practices and quality processes. This leads to a better quality of all the coffee varieties that they grow.

Many coffee lovers are reluctant to try Geisha coffee due to its expensive price. It's a shame, fresh coffee beans because Geisha coffee is well worth the price. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. It is a dry-processed (natural) arabica originating from southern Ethiopia's Oromia region. It is characterized by its acidity and an alcohol-like fruitiness and a distinct mocha flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. The coffee is not contaminated with chemicals and is low in calories, compared to other commercial coffees. It offers numerous health benefits, such as reducing the risk of getting Alzheimer's. It is a good source of antioxidants and also contains other nutrients. It is recommended to consume a cup of Ethiopian Harrar with a full stomach to get the most benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It comes from one of the country's premier growing regions, the most eastern Harrar. It is grown close to the walled town of Harrar, at the highest altitudes. The coffee has a distinct taste and is a treat in the form of espresso or in a latte.

The coffee is hand-sorted and harvested, and then dried in the sun using traditional cloth bags. This method preserves aromas as well as enhances flavor. This is a more sustainable approach. It can be made using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a sweet woody and nutty blend with a surprisingly low acidity. Its name is derived due to a process known as "monsooning," as well as its origin the wettest region in India in the mountainous region of Malabar which includes Karnataka and Kerala, with protected geographical indication status.

The legend of this coffee is somewhat exaggerated, but during the time of the British Raj, when large wooden ships transported raw coffee to Europe the cargo was often delayed due to monsoon weather conditions. While it was at sea, humidity and the wind that blew on board caused the beans develop naturally, and eventually turn into a pale off-white shade. Once they arrived in Europe the beans were discovered to have a distinctive and delicious flavor profile.

Monsooning is an exclusive and specialized method of processing bean coffee that is still practiced in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing the best quality beans. They make a full-bodied, very aromatic and Smooth and rich espresso blend for all-day sipping coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or with fruitier coffees. It is also a popular choice for pour-overs like in a Bialetti Moka pot. Because of its lower acidity, Monsooned Malabar can stand up to heat as well.