Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different varieties of beans produce varying flavor profiles. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter flavor profile and are frequently used in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of the global coffee beans produced. Arabica beans have a milder and sweeter taste than Robusta, shinhwaspodium.com and come in a variety of flavour profiles. The flavor and aroma of coffee are affected by the conditions under which it is grown as well as the processing methods employed.

The word 'coffee' actually originates from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were energized after eating these fruits. The cultivation of coffee grew rapidly around the world.

strong coffee beans beans can flourish at high altitudes, and thrive with cool temperatures and lots of rain. This is one of the reasons that Arabica is regarded as the best-tasting type of coffee.

Many specialty coffee roasters and shops are focused on sourcing their arabica beans ethically by focusing on fair compensation for farmers and sustainable growing practices. These companies often blend arabica beans to create distinctive coffees that are suitable for a wide range of brewing methods. Blending is a way to control the aroma, flavor and body of the coffee. It is often preferred in order to achieve a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids that are antioxidants naturally found in. However, these acids can cause oxidation in the process of brewing coffee and may result in undesirable flavors.

The plant itself is more resilient than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant and Coffeee.Uk grows more quickly than arabica. This makes it a more cost effective crop to grow.

While it may seem counterintuitive, Robusta beans are often blended with arabica beans to create coffee blends. If you notice the names of countries such as Uganda or Kenya on a coffee bag then it's likely that there's a bit of robusta as well.

The majority of roasters make use of a mix of arabica and coffee beans in order to cut costs and ensure quality. To ensure the quality of the flavor, it's essential to select a premium bean from a source that you can trust. This can be accomplished by buying your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other coffee bean varieties. They have a distinctive scent that is floral and fruity with subtle smoky undertones. They are often added to other types of coffee beans to give them a more rounded and more robust taste.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They can thrive in low altitudes, and they can tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These attributes make them ideal for growing at home. Online, you can purchase seeds from numerous sources. However, it is ideal to purchase the beans from local producers to guarantee quality. The ideal conditions for the cultivation of Liberica coffee are fertile deep volcano soils with moderately acidic as well as sufficient annual rainfall.

Excelsa is a different kind of coffee bean. It was once classified as a separate species, but has been classified as a Liberica variant. These oval-shaped coffee beans grow on large coffee plants that range from 20-30 feet in height at moderate altitudes. They have a distinct flavor that is both fruity and tart and has made them a sought-after choice for blends in house. They are also lighter on flavor and caffeine than Arabica and Robusta however they still have a distinct richness of flavor.

Excelsa

Although they're the fourth most sought-after type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact, they were considered an individual species of coffee plant until 2006 when they were changed to an alternative to Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are shaped in the shape of teardrops and possess a dark, eerie taste. They are often blended to add body and a rich tart, ripe fruit taste.

Arabica beans are the most popular and are renowned for having a a sweeter taste. They thrive at high altitudes and have warm, tropical climates. They also have a bit of acidity. If properly brewed and roasted they can be flavored like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up around 40 percent of the world's coffee. Robusta is rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have an earthy and woody taste.

Now that you've learned the four most popular types of coffee beans, it's time to choose the perfect coffee. If you prefer a delicate and smooth flavor go for an arabica bean or a blend made up of arabica beans and robusta beans.