types of coffee beans (Highwave.kr)

Behind every cup of coffee that we drink there are beans that have been carefully graded. These beans are graded on size, color and shape.

The AA rating is given to coffee beans that fulfill the criteria above, with the exception that they must not contain more than 3 defects (quakers). They are typically Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most sought-after type of bean around the globe. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd's dancing more vigorously after eating the fruits of the coffee plant. This inspired him to experiment with roasting the seeds before brewing them, which resulted in the beverage that we love today.

While many types of coffee plants are available however, there are two main species that are used as the basis for all our favourite beverages: robusta and arabica. The taste of the final drink is usually more appealing when you drink the robusta variety.

There are a variety of varieties of arabica cultivars, each every one having their own distinct flavour profile. Two of the most well-known varieties are Typica and Bourbon and from which all other arabica varieties have been created, either through natural mutations or intentional crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and xilubbs.xclub.tw is known for its distinct chocolate flavor.

The flavor of the arabica variety is contingent on the conditions under the conditions it was cultivated, and also how it was handled and cooked. The shade a tree gets can have a significant impact on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee beans types beans. These beans are used in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also utilized in many espresso blends, notably for caffe latte and cappuccino.

Coffea Canephora is a plant that originated from Sub-Saharan Africa. It has been cultivated all over the world since. It can thrive at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's often regarded as a poorer quality coffee, and the majority of large coffee companies make use of arabica beans to create top quality products.

The demand for premium coffees is increasing, and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees that are mixed with arabica to give the perfect balance of flavor and strength. These coffees are expertly obtained from Uganda where robusta was grown for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are not often used in the world. They make up less than 2% of the worldwide coffee consumption. They are often overlooked since they don't have the same amount of caffeine that Arabica and Robusta do. But, they have a unique flavor that many coffee lovers find irresistible.

Despite their rarity, Liberica coffee beans are still fairly popular in parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a huge Muslim community. In these countries, the coffee industry has been very steady for a number of years. A cup of coffee after prayer is a part of their culture.

Liberica coffee's history dates back to the 1890s after a worldwide epidemic caused by rust on the coffee leaf devastated the arabica crop. This caused coffee producers to find a more resilient species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them a great replacement for the depleted arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

While it isn't common for coffee lovers to find excelsa beans, they are gaining recognition for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variant of the liberica species that has the same teardrop shape, but are smaller in size." However, despite this family resemblance it's important to know that excelsa is technically not a separate species.

So, it's little ambiguous as to how excelsa beans should be classified, and it's this confusion that's been the cause of the beans' insignificant presence in the modern world of strong coffee beans. Because of this, many roasters, growers, and brewers don't know how to cultivate and utilize these beans effectively.

In the end, it's entirely up the individual to determine whether they like the flavor of excelsa coffee and it might take a bit of time to find a blend that matches their preferences. It is important to be open, and try each type of coffee until you discover the one that you like. You'll have the chance to explore the full range of possibilities these unique beans can offer. It's a journey worth the effort.