types of coffee beans - read more on fpcom.co.kr`s official blog -

Behind every cup of coffee we drink, there is a carefully graded bean. These beans are graded on size, color and shape.

The AA rating is given to coffee beans that fulfill the criteria above, except that they cannot contain more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most well-known type of bean in the world. According to legend coffee was discovered by a goatherder in Ethiopia after he noticed that his livestock had more energy when they consumed the fruits of the plant. This led him to try roasting and making the seeds into the drink we all know and love today.

There are a variety of coffee plants, however only two are used in the production of our most popular brews: arabica and robusta. The former is generally thought superior to the latter and this is evident in the flavor of the final drink.

There are a variety of varieties of arabica cultivars, each each one possessing its own unique flavor profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were derived from these two varieties, either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety varies on the conditions under the conditions it was cultivated, and also on how it was handled and roasted. For instance, the kind of shade a plant receives, its altitude and soil composition will all play an important impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular variety of coffee. They are utilized in the majority of instant coffees, and they contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant originated in Sub-Saharan Africa, but it has since been cultivated all over the world. It is able to grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt rubber notes. It's often regarded as to be a lower quality coffee and a majority of the major coffee companies make use of arabica beans to create premium products.

The demand for premium coffees is growing and small roasters are exploring to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance between flavor and strength. These coffees are obtained from Uganda where robusta was grown for centuries. Read more about them.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They make up less than 2% of worldwide coffee consumption. They are often overlooked since they don't contain the same amount of caffeine that Arabica and Robusta do. They have a distinctive flavor that a lot of coffee drinkers find irresistible.

Despite their rarity, Liberica coffee beans are still very popular in many parts of Asia. They are especially common in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has always been very strong and coffee after prayer is a part the tradition.

Liberica coffee's roots go back to the 1890s in the 1890s, types of coffee beans when a global outbreak caused by coffee leaf rust destroyed the arabica crop. This caused coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect alternative to the ruined arabica crop. Liberica can also grow in lower altitudes as well as hot temperatures which allows it to thrive in Southeast Asia's climate. Liberica beans are used to make the majority of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are beginning to gain an image for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variant of the liberica species, and have the same teardrop shape, but are smaller in size." But despite this resemblance to the family it's important to understand that excelsa is technically not a separate species.

As such, it's a little bit confusing as to how excelsa beans should be classified. It's this confusion that has been the reason for the beans' absence in the world of coffee. Because of this, a lot of roasters, growers and brewers aren't sure how to cultivate and use the beans correctly.

It's ultimately up to each person to decide if they enjoy the taste of excelsa. it might take some time to find the perfect blend. It's crucial to be flexible, and try each type of coffee until you find the one you love. You'll have the chance to explore the vast array of possibilities the unique coffeee beans provide. This is a journey worth the effort.