Coffee beans types Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties can produce different flavors. Find out about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a fruitier, more tart flavor and are often utilized in coffee blends for added depth.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of global coffee beans produced. Arabica beans are milder and sweeter than Robusta. They also are available in a variety of flavours. The aroma and taste of a coffee may vary greatly based on the climatic conditions and methods of processing employed to make it.

The word "coffee" originates from the Arabic word that means berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were more energetic after eating the berries, and that the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at high altitudes, and thrive in cool temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best tasting kind of coffee beans online.

Many specialty coffee shops and roasters focus on the ethical source of their arabica beans by focusing on fair compensation for farmers and sustainable cultivation practices. These companies typically blend arabica beans to create distinctive coffees that work well with many different brewing methods. Blending is a way to control the flavour, aroma as well as body and acidity of the coffee and is usually preferred to achieve an even and consistent flavor that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean cultivated worldwide. They contain more caffeine per bean than Arabica, and are more resistant to disease and pests. They also have higher levels of chlorogenic acids that are antioxidants that naturally occur. However, these acids may cause oxidation in the process of brewing coffee and could result in unpleasant flavors.

The plant itself is more resilient than arabica, and can grow in less favorable climate conditions and at lower elevations. It is able to withstand higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a more cost-effective plant to grow.

While it may seem counterintuitive the fact is that arabica and Robusta beans are often blended together to create coffee blends. If you see names such as Uganda or Kenya on a coffee bag it's possible that there's also some robusta.

The majority of roasters utilize a mix of arabica and coffee beans to lower costs while maintaining quality. To preserve the integrity of flavor you must select the highest quality beans from a reliable source. The best way to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other varieties of coffee beans. They have a smell that is fruity, floral and smoky. They are often added to other bean varieties to add the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are resistant to hot, humid climates and can grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for growing at home. Online, you can buy the seeds from many sources. However, it is ideal to purchase the beans from local producers to ensure high-quality. The ideal conditions to grow Liberica coffee are fertile deep volcano soils, with a pH that is moderately acidic, and enough annual rainfall.

Another type of coffee bean is Excelsa, which was once thought to be a separate species, Coffee beans types but has been re-classified as a variation of Liberica. These coffee beans are ovals that grow on 20-30 foot coffee beans wholesale suppliers plants that are located at medium altitudes. They have a unique taste that is both fruity and tart, which makes them a popular selection in blends for house. They are also less heavy on the aroma and caffeine compared to Arabica and Robusta and Robusta, yet they possess a unique quality of flavor.

Excelsa

Excelsa coffee beans aren't as widely used as Arabica and Robusta, even though they are the fourth most popular. They were actually regarded as distinct species of coffee until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7 percent of the world's production of coffee. These coffee beans are shaped in the shape of teardrops and have a dark, mysterious taste. They are often blended to add body and a full tart, ripe fruit flavor.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive best at high altitudes and have warm, tropical climates. They also have a little of acidity. When roasted and brewed properly, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most-loved coffee in the world, and Coffee beans types is responsible for around 40% of the coffee consumed around the world. Robusta beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

After having learned about the four most popular types and their characteristics, it's time to choose your favorite brew. If you're looking for a smooth, delicate flavor, opt for an arabica bean or a blend of robusta and arabica beans.