Types of Coffee Beans

Behind every cup of coffee we drink there are beans that have been carefully graded. The beans are graded based on the size, color and shape.

The AA grade is granted to coffee beans that meet the above criteria, with the exception that they can't have more than 3 defects (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most sought-after coffee beans in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder noticed his herd's dancing more vigorously after eating the fruit of the coffee plant. This led him to study roasting and making the seeds into the drink we know and cherish today.

While many types of coffee plants are available however, there are two primary species used as the base for our favorite beverages: robusta and arabica. The taste of the final drink is usually more appealing with the former.

There are many different arabica cultivars. Each one has distinct flavor profiles. Two of the most famous varieties are Typica and Bourbon from which the other arabica varieties were developed either by natural mutation or deliberate crossbreeding. The SL28 cultivar, types of coffee beans for example was created in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of the arabica variety is contingent on the conditions under which it was grown, as well as the method by which it was handled and cooked. The type of shade a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most popular type of coffee beans. These beans are utilized in the majority of instant coffees and have twice as much caffeine than Arabica fresh coffee beans near me Beans. They are also used in the making of many espresso blends specifically for cappuccino caffe latte, and many other coffee drinks.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated across the world since then. It is able to grow at lower elevations and withstand higher temperatures than Arabica buy coffee beans near me plants, which makes it more suitable for farmers. Vietnam is currently the largest producer of robusta coffee, followed by Brazil and Indonesia.

While the robusta coffee plant has its benefits but it's not as loved by cupping aficionados for its bitter taste and burnt rubber notes. The majority of large coffee companies use arabica bean for their top-quality products since it is considered a lower-quality coffee.

The demand for specialty coffees is increasing, and small roasters are experimenting to take advantage its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are excellent robustas that are blended with arabica to achieve the perfect balance of flavor and strength. These coffees come from Uganda in a country where robusta is a staple of the coffee industry for many years. Read more about these coffees.

Liberica

Liberica coffee beans are rare and are not often used in the world. They account for less than 2% of global coffee consumption and are often overlooked due to the fact that they don't contain the same amount of caffeine as Arabica and Robusta do. They have a distinctive taste that a majority of coffee drinkers find irresistible.

Liberica coffee beans, even though they are extremely scarce however, are quite well-loved in a few parts of Asia. They are especially common in Malaysia and Indonesia as they have a large Muslim population. In these countries, the coffee industry has been very active for many years. Drinking a cup coffee following a prayer is a part of their culture.

The history of Liberica coffee began in the 1890s, when an epidemic of rusty coffee leaves killed most of the world's arabica crop. This event spurred coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them the perfect replacement for the destroyed arabica crop. Liberica also has the ability to flourish in hot temperatures and lower altitudes, allowing it to thrive in the climate of Southeast Asia. This is why, today, most of the coffee produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it's not common for coffee drinkers to find excelsa beans, Types of Coffee Beans they are beginning to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans are similar to the teardrop shape, however they are smaller. It's important to understand that despite the close resemblance between excelsa and liberica the species isn't distinct from the other species.

As such, it's a bit hazy as to the best way to classify excelsa beans. categorized and it's this confusion that's been at the root of the beans' insignificant presence in the world of coffee. Many roasters, growers and brewers have no idea how to properly cultivate and use these beans.

It is ultimately up to each individual to decide if they like the taste of excelsa. it could take a while to find the right blend. It's crucial to be flexible and try different kinds of coffee until you've discovered the one you enjoy. You'll discover the many possibilities these unique beans can offer. This is an adventure worth taking.