Where to Buy Coffee Beans

If you're a big fan of whole coffee beans The local independent roaster or coffee shop is the best place to buy the beans. If you're unable to find an espresso machine, look online for companies that roast and then ship your order.

Geography plays a significant factor in the taste of coffee like So, be sure to consider the origins of the beans you're purchasing.

Arabica vs. Robusta

There are over 100 different coffee species, but the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant to drought, diseases and pests. It can be grown at lower elevations and produces more coffee cherries in a year. It is also less expensive than arabica to cultivate.

Robusta is responsible for 40% of the world's coffee production. While it's true that a low-quality batch of robusta may taste like burnt rubber, a good coffee made with specialty beans can be able to compete with Arabica in taste. The problem is that, with a few exceptions the majority of robusta available on the market comes from plantations that care only about quantity.

The high amount of caffeine in the beans makes them impervious to disease and pests. This is what makes Robustas a popular option for traditional diner coffee and instant coffee. But, even though some companies claim their product as 100 arabica-based, they typically mix it with other varieties of robusta to cut costs and provide their customers with the less than ideal cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It also has a nutty, peanut or dark chocolate taste. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that are cultivated inside small, colorful fruits called coffee berries. When ripe, these fruits are removed from the coffee plant and separated into two beans. The beans are then roasted before being used to create our beloved coffee brew.

Arabica is the most sought-after variety of beans around the world. They are known for their smooth, non-bitter taste. They're also regarded for their richness and capacity to provide a variety flavors. They are mostly grown in Africa, Central America, and South America where the conditions are ideal for the production of high-quality coffee.

They are more expensive than Robusta, because their growth requires more care. They require certain temperatures and sufficient rainfall to develop their flavor profile. In fact, the best coffee beans originate from Africa in the region where a lot of coffee beans wholesale suppliers farms are owned by family-owned farms, and operate on a micro-scale.

When buying coffee, it is crucial to determine if the coffee is single origin or not. "Single Origin" could mean a number of things however it usually means that the coffee comes from one particular farm, crop, or region in the country. This is a large component of what makes the third wave coffee so amazing knowing exactly where your coffee came from allows you to enjoy it in its most pure form.

Grind

A high-quality brew starts with the best coffee beans, however, the process of grinding, brewing, and serving can affect the final taste of your cup. You can discover the perfect mix of coffee by testing with different grind sizes and brewing methods.

The size of the grind has a significant impact on the extraction of soluble coffee particles from the grounds. This affects the flavor of the coffee. If the grind is too coarse, water cannot penetrate the grounds and extract the solids of the coffee that are soluble. This is referred to as under extraction, and can result in a weak coffee. If the grind is too fine, water is able to pass through the ground too quickly and experiences an over extraction, which results in bitterness.

It is possible to purchase pre-ground coffee, but it's best to purchase the whole bean and grind your own beans as soon as you can before making. This will ensure that your beans are fresh and will also last longer than if were to buy the pre-ground variety.

A burr grinder is a preferred tool to create a consistent grind, but you can also use a hand-grinder as well as a food processor or a mortar and pestle. Burr grinders feature two cutting discs that cut the beans into a specific grind consistency by changing the distance between the burrs. A smaller gap will result in the finest grind, Buy Coffee Beans whereas the one with a larger gap results in more coarse grind.

Storage

Coffee beans are degraded at a rapid rate after they are opened, so it's a good idea to keep the bag tightly shut and grind only the amount you'll need for the next time you brew. It is also advisable to look into buying a resealable canister that will shut out air and allow the CO2 gasses that are released when the beans are first crushed to be released.

When stored properly, whole bean coffee can remain fresh for up to one month. After the coffee has been ground, its quality will begin to diminish in just 30 minutes. This is why it's recommended to only grind the amount you'll need and then store the remaining beans in an airtight, clear container.

You can buy a wide variety of attractive, easy-to-use coffee storage containers. Some are vacuum-sealed, which stops moisture from getting in. Some have a one way valve that releases the gasses produced by freshly roasted beans, which extends the freshness of beans.

The ideal location to store your leftover coffee is in a dark, cool area with a stable temperature. Avoid storing it in the cabinet that is near your stove or oven, as it can be heated and accelerate the chemical reactions that degrade coffee. It is also important to keep the beans out of direct sunlight since they absorb sunlight and lose their flavor.